Parmesan-Pepper Sweet Potato Fries

from the Biggest Loser Cookbook

Serves 1

• ½ pound sweet potatoes, cut into ¼ inch thick sticks
• 1 tablespoon grated Parmesan cheese (reduced fat)
• ½ teaspoon extra-virgin olive oil
• 1/8 teaspoon garlic powder
• 1/8 teaspoon paprika
• 1/8 teaspoon Ground black pepper
• 1/8 teaspoon cayenne
• 1/8 teaspoon salt

Preheat the oven to 450 degrees. Place all of the ingredients in a bowl and toss until the potatoes are well coated. Lay the potatoes in a single layer on a nonstick baking sheet. Bake for 8-10 minutes on one side, then flip the potatoes and continue baking for another 10 minutes.

My Review: Yum! Great seasoning for these fries! They taste more like a special treat than a health food.