Oven-Roasted Broccoli

by Rachael Ray

Serves 4

• 1 head broccoli, cut into pieces all the way through the stem
• 2-3 cloves garlic, finely chopped
• 3 tablespoons (eyeball it) extra-virgin olive oil (EVOO)
• Salt and freshly ground pepper

Preheat oven to 400°F.

Liberally drizzle EVOO over broccoli, add garlic, salt and pepper, and toss to coat.

Transfer to oven and roast for 15-20 minutes, until broccoli is nice and crispy on the ends and a little brown.

MY REVIEW: Delicious! My new favorite way to cook broccoli!