Mexican Zucchini Oven Fries

from Rachael Ray

Serves: 4

• 2 medium zucchini cut into 1/4-inch square 3-inch long sticks -- like fries
• Vegetable cooking spray
• 1 tablespoon dried oregano
• 1 tablespoon ground cumin
• 1 tablespoon grill seasoning
• 1 cup chili sauce or mild taco sauce

Preheat oven to 500 degrees F. Arrange zucchini on nonstick cookie sheet. Spray zucchini with cooking spray. Combine spices and sprinkle over the zucchini fries. Place in very hot oven and cook 15 to 18 minutes. Serve hot. Top with spoonfuls of chili sauce or taco sauce.

My Review: Blech! These were AWFUL. They were soggy and the seasoning was gross. Since zucchini has a lot of water, I even tried salting it and putting in a colander to get rid of some of the excess water. It did not work.

I will not be making these again.