Friday, August 21, 2009

Roasted Sugar Snap Peas w/ Green Onions

Recipe from some random healthy cooking message board

2 lbs. sugar snap peas… ends trimmed
1 Tbsp. olive oil
1 dash salt
1 Tbsp. green onions… finely chopped (I didn't use these - I don't like green onions)

Preheat the oven to 450°F. Spread the sugar snap peas out on a baking sheet. Brush pea pods with olive oil and sprinkle with salt and onions. Roast the sugar snap peas on the top rack of the oven until they begin to get tender on the outside, about 5 minutes. Remove from heat and serve immediately.



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